Name: Mushroom White Bean and Farro Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 vidalia onion (chopped); 8 ounces sliced cremini mushrooms; 3 garlic cloves (minced); 1 tablespoon chopped fresh thyme; 1/2 teaspoon onion powder; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon kosher salt; 2 cups cooked farro (I use Bob's Red Mill Organic Farro; 1 15.5 ounce can Cannellini Beans (drained and rinsed (I use Bush's Beans); 1 1/2 cups lightly packed fresh baby spinach