Name: Mushroom Bolognese
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 medium vidalia onion (diced); 1 medium carrot (diced); 1 celery stalk (diced); 3 garlic cloves (minced); 1 lb 4 oz cremini mushrooms (chopped(white mushrooms will work, also)); 5 oz shitake mushrooms (chopped); 1 teaspoon dried oregano; 1 bay leaf; 1 tablespoon tomato paste; 1/2 cup red wine; 28 oz can tomato puree; 28 oz can crushed tomatoes; 1 teaspoon granulated sugar; 1/4 tsp salt (plus more for additional seasoning); 1/4 tsp pepper (plus more for additional seasoning)