Name: Mini Bourbon Pumpkin Praline Cheesecakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 36 cheesecakes
Ingredients: For the crust:; 1 1/2 cups gingersnap cookie crumbs; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter (melted); 1/8 teaspoon kosher salt; For the cheesecake filling:; 2 8- ounce packages cream cheese (room temperature); 3/4 cups sugar; 1 1/2 tablespoons all purpose flour; 2 teaspoons pumpkin pie spice; 2 large eggs; 1 cup solid pack pumpkin; 2 tablespoons bourbon; 1 teaspoons vanilla extract; For the praline topping:; 1 cups granulated sugar; 1/2 cup half and half; 1 tablespoon salted butter; pinch of baking soda; 1/2 teaspoon pure vanilla extract; 1 cup chopped pecans