Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 4 cups corn kernels (thawed, if frozen); 1/2 cup diced red onion; 1 jalapeno (seeded and minced); 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro; 4 ounces Cojita cheese (crumbled); 3 tablespoons sour cream; 3 tablespoons mayonnaise; zest and juice of 2 limes; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; kosher salt and fresh ground pepper (to taste)