Name: How to Make an Edible Fruit Bouquet
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 debi lilly design™ small planter or vase; 1 block dry floral foam; plastic wrap; 14-16 strawberries (stems removed); 1 cantaloupe (washed, dried, cut in half and seeds removed); 1 honeydew melon (washed, dried, rind removed and cut into quarter moon shapes.); 1 pineapple (cut into 1/2 slices); 8 Signature Spiced Gumdrops; 50 red seedless grapes; 50 green seedless grapes; Kale leaves; 24 8- inch skewers; 24 4- inch skewers