Name: Lobster Pasta Salad with Lemon Tarragon Dressing
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 -10 servings
Ingredients: 3/4 cup good quality mayonnaise; 1/4 cup plain low-fat greek yogurt; juice and zest of one lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon granulated sugar; 1 tablespoon chopped fresh tarragon; 5 cups cooked shell pasta; 3 ears corn on the cob (shucked and cleaned); 2 1/2 cups chopped cooked lobster meat; 1 cup sliced grape tomatoes (I used red and yellow); 4 scallions (chopped)