Name: Lemon Mascarpone Crepe Cake #BrunchWeek
Prep time: 20 min
Cook time: 20 min
Total time: 280 min
Yield: 8 servings
Ingredients: For the crepes:; 4 eggs; 2 cup half and half; 1/2 cup water; 2 cup all purpose flour; 6 tablespoons unsalted butter (melted); 1/4 teaspoon kosher salt; 3 tablespoons Dixie Crystals Granulated Sugar; 1 teaspoon Nielsen-Massey Lemon Extract; For the Lemon Mascarpone Cream Filling:; 1 cup lemon curd; 8 ounces mascarpone cheese; 3/4 cup heavy cream; 3 tablespoons Dixie Crystals Powdered Sugar; 2 tablespoons granulated sugar