Name: Italian Style Hot Dogs with Broccoli Rabe, Provolone and Roasted Red Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound fresh broccoli rabe (rinsed, drained and patted dry); 1 tablespoon kosher salt; 2 tablespoons olive oil; 1 garlic clove (minced); 1 teaspoon crushed red pepper flakes; 1/2 cup shredded sharp provolone cheese; 1/4 cup chopped roasted red pepper; 8 Hebrew National® All-Beef Franks; 8 hot dog rolls