Name: Pork Chops in a Dijon Pan Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 2 lb bone-in pork chops (approximately 3-4 chops, not too thick); 1 tsp coarse salt (or to taste); 1 tsp freshly ground black pepper; 2 tsp extra-virgin olive oil; 1/2 cup dry white wine; 1/4 cup low-sodium chicken broth; 1 tbsp Dijon mustard; 1/2 cup unsalted butter (cut into 8 pieces); 1/4 cup chopped parsley