Name: Italian Style Stewed Tomatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 cups
Ingredients: 5 pounds tomatoes (I used San Marzano); 2 tablespoons olive oil; 1 large sweet onion (diced); 1 green bell pepper (diced); 5 garlic cloves (peeled and crushed); 2 tablespoons fresh chopped oregano; 1/4 cup chopped fresh basil; 1 teaspoon granulated sugar