Name: Homemade Hash Brown Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 servings
Ingredients: 2 pounds frozen southern style hash browns (thawed); 4 tablespoons salted butter; 2 tablespoons flour; 1 1/2 cups low fat milk; 1 1/2 cups vegetable or chicken broth; 1 teaspoon ground nutmeg; 1 tablespoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 vidalia onion (diced); 3 garlic cloves (minced); 2 cups grated sharp cheddar; 1/2 cup low fat greek yogurt; 1 1/2 cups cornflakes (crushed); 3 tablespoons salted butter (melted)