Name: Herb Crusted Standing Rib Roast with Mustard-Horseradish Sauce
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12
Ingredients: 1 3- rib prime rib roast; 4 tablespoons dijon mustard (I use Maille); 3 tablespoons olive oil; 5 garlic cloves (chopped fine); 1 tablespoon kosher salt; 1 tablespoon freshly ground pepper; 1/4 cup chopped fresh herbs (I use rosemary, sage and thyme); 1 cup sour cream; 1/4 cup prepared horseradish; 1 1/2 tablespoons dijon mustard; 1 teaspoon champagne vinegar; 1 teaspoon worcestershire sauce; 1/2 tablespoon fresh chopped chives; salt and pepper to taste