Name: Herb-Crusted Rack of Lamb with Honey-Dijon Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 frenched 8-bone racks of lamb; kosher salt and freshly ground pepper; olive oil; 3 tablespoons unsalted butter (at room temperature); 4 garlic cloves; 1 tablespoon capers (drained and rinsed); 1 1/2 cups panko bread crumbs; 3 tablespoons finely chopped fresh parsley; 1 tablespoon minced fresh rosemary; 2 teaspoons whole grain Dijon mustard (I use Maille); 2 teaspoons original Dijon mustard (I use Maille); 1 teaspoon Worcestershire sauce; 3 tablespoons honey