Name: Grilled Shrimp Tostadas with Mango Salsa and Chipotle Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 6- inch corn tortillas; cooking spray; 1 pound medium shrimp peeled and deveined; 1/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1/4 teaspoon fresh ground pepper; 1/2 cup low-fat plain greek yogurt (I use Chobani 2% Plain greek yogurt); 1 tablespoon honey; 1 chipotle chile (canned in adobo sauce); 1/2 teaspoon adobo sauce (from the canned chipotle chile); 1 mango (peeled and diced); 1/2 red bell pepper; 1 tablespoon chopped fresh parsley; 1/3 cup diced red onion; juice and zest of one lime; 2 avocados (sliced)