Name: Grilled Fajita Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces skirt steak; 1 boneless (skinless chicken breast); 1 red onion (sliced); 2 bell peppers (sliced); 2 tablespoons fajita seasoning mix; 1 tablespoon canola oil; 1/4 cup water; 16-20 to rtilla chips; 3 ounces VELVEETA® brick (cut into thin slices); 2 cedar grill planks