Name: Golden Beet and Whipped Goat Cheese Salad with Walnut Mint Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: For the beets:; Three golden beets (stems cut off); 2 tablespoons olive oil; salt and pepper; For the goat cheese:; 4 ounces goat cheese; 4 tablespoons heavy cream; 1 tablespoons honey; For the Mint Pesto:; 2 cups lightly packed mint leaves; 2 cups lightly packed basil leaves; 1/4 cup chopped walnuts; 1 garlic clove; 1/4 cup extra virgin olive oil; 2 cups baby arugula; extra walnuts for garnish