Name: Goat Cheese Dill Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs yukon gold potatos (cut into bite sized pieces); 1/2 cup apple cider vinegar; 1/4 cup diced red onion; 4 ounces goat cheese; 3/4 cup sour cream; 1/4 cup extra virgin olive oil; 1 tablespoon dijon mustard; 1/2 cup fresh chopped dill; kosher salt and fresh ground pepper