Name: Gingerbread Latte Cupcakes with Eggnog Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 1 cup unsalted butter (room temperature); 1/2 cup brown sugar (lightly packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 cup brewed coffee; 1 cup molasses; 1 teaspoon vanilla; 2 2/3 cup all purpose flour; 1 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; For the frosting:; 1 cup unsalted butter; 3/4 cup eggnog; 4-6 cups confectioners sugar; Freshly grated nutmeg for dusting