Name: Gingerbread Cheesecake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 500 min
Yield: 10
Ingredients: For the crust:; 2 cups gingersnap cookie crumbs (approximately 12 ounces whole cookies); 1/4 cup granulated sugar; 5 tablespoons butter (melted); 1/8 teaspoon kosher salt; For the filling:; 4 8- ounce blocks cream cheese (room temperature); 1 1/4 cups granulated sugar; 1 teaspoon vanilla extract; 4 large eggs; 1/4 cup unsulfured molasses; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon kosher salt; 1 teaspoon balsamic vinegar; For the glaze; 1 cup sour cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract