Name: Italian Lentil Salad with Grapes and Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pound lentils (recommended: Sabarot); 2 scallions (chopped); 2 radishes (thinly sliced); 1 cup halved seedless green grapes; 1 cup halved seedless red grapes; 1 red bell pepper (seeded and diced); 2 teaspoons lemon zest (from about 2 lemons); Vinagrette:; 1/3 cup fresh lemon juice (from 1 to 2 lemons); 1/3 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper