Name: Flaky Parmesan Tilapia
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 pounds tilapia or other thin whitefish fillets (thawed if frozen); 4 tablespoons 1/2 stick butter, melted; Black pepper; Red pepper flakes (optional); 3/4 cup grated Parmesan Cheese; 1/4 cup mayonnaise; 2 heaping tablespoons greek yogurt; 3/4 teaspoon dried dill