Name: Easy Lobster Arancini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 arancini
Ingredients: 3 tablespoons butter; 1 large shallot (finely chopped); 2 cloves garlic (smashed and peeled); 1 1/2 cups arborio rice; 1 cup white wine (I used pinot grigio); 5 cups lobster stock (simmering (use Chicken Stock if you can't find Lobster stock)); 2/3 cup grated Parmesan; 1 tablespoon lemon juice; 1 teaspoon freshly chopped parsley; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups panko; 1/2 cup finely grated Parmesan; 2 eggs (beaten); 8 ounces lobster tail meat (chopped into 1/2-inch cubes); 1/2 cup frozen peas (thawed); 1 teaspoon butter; 1 tablespoon heavy cream; Canola (for frying)