Name: Easy Homemade Brioche Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1/3 cup warm water about 110 degrees; 2 1/4 teaspoons active dry yeast not rapid rise; 2 1/3 cups super fine pastry flour or cake flour; 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons kosher salt; 6 large eggs; 8 ounces unsalted butter cut into 1 inch cubes (at room temperature); 2 tablespoons Melted butter (for basting if desired)