Name: Double Chocolate Zucchini Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 muffins
Ingredients: 2 1/4 cups whole wheat flour (I use Bob's Red Mill Whole Wheat All-Purpose Flour); 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1/8 teaspoon salt; 1 cup old fashioned oats; 2 cups grated zucchini; 3 large eggs (at room temperature); 1 cup canola oil; 1 teaspoon vanilla extract; 1 teaspoon espresso powder; 1 cup chocolate chunks