Name: Cranberry Cream Cheese Streusel Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 bars
Ingredients: For the crust:; 1 cup unsalted butter (cut into small pieces); 2 cups all-purpose flour (I used King Arthur Flour); 1/2 teaspoon kosher salt; Cream Cheese Filling:; 1 8- ounce package cream cheese; 1/2 cup granulated sugar; 1 large egg (at room temperature); 1 teaspoon vanilla extract; For the streusel topping:; 1 1/2 cups all-purpose flour; 1 1/2 cups confectioners' sugar; 3/4 cup unsalted butter (cut into pieces); 1/4 teaspoon kosher salt; 1 cup cranberry sauce (You can use whatever variety you'd like, I used my Easy Cranberry Sauce.)