Name: Corona Steamed Mussels with Corn and Chorizo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 pound bag of mussels (scrubbed and debearded (your local grocery store may sell them this way)); 2 tablespoons olive oil; 2 links smoked Chorizo sausage (diced (approx. 3 ounce links)); 1 cup chopped Vidalia onion; 2 garlic cloves (minced); 1 cup sweet corn kernels (thawed if frozen); 1 12 ounce bottle of Corona; Juice of 1 lime; 1 tablespoon salted butter; 1/4 cup chopped cilantro or parsley