Name: Classic Pineapple Upside Down Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: For the topping:; 5 tablespoons melted butter; 1/2 cup light brown sugar; 6-8 slices pineapple (fresh or canned); 15-20 maraschino cherries (stems removed); For the cake:; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup light brown sugar; 1/4 cup butter; 3/4 cup milk; 1 teaspoon vanilla; 1 egg; 3 tablespoons pineapple juice