Name: Citrus and Herb Butter Roasted Turkey
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: For the citrus and herb butter:; 1 large navel orange (juiced and zested); 1 large lemon (juiced and zested); 3 cloves garlic (minced); 4 tablespoons chopped fresh sage; 3 tablespoons chopped fresh rosemary; 3 tablespoons chopped fresh thyme; pinch of salt; pinch of pepper; 1 stick of unsalted butter (room temperature); For the turkey:; 14-16 pound turkey (thawed if frozen)); 1/2 large orange (cut in two wedges); 1 lemon (cut in quarters); 1/2 large granny smith apple (cut in two wedges); 1 garlic head (cut in half); 5 sprigs of sage; 2 sprigs of rosemary; 5 sprigs of thyme; Kosher Salt and fresh ground pepper