Name: Chocolate Turtle Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup granulated sugar; 1/2 teaspoon kosher salt; 3 large eggs (room temperature); 1 tablespoon vanilla extract; 12 ounces dark chocolate (melted (I used Ghirardelli Melting Wafers but you can use chopped dark chocolate, not chips)); 24 caramel squares; 2 tablespoons half and half; 1/2 cup chopped pecans