Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 1 cup granulated sugar; 1/4 cup butter (room temperature); 1 15 ounce can pumpkin puree; 1/4 cup low fat milk; 1/4 cup plain low fat greek yogurt; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups mini semi-sweet chocolate chips