Name: Chicken Fajita Stuffed Avocado with Honey Chipotle Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup diced red bell pepper; 1 garlic clove (minced); 2 cups chopped cooked chicken breast; 1/4 cup water; 3 tablespoons fajita seasoning mix; 2 ears corn (husk and silk removed); 1 jalapeño finely minced (seeds and vein removed); 1/4 cup crumbled Cojita cheese; 1/4 cup chopped fresh cilanto; 3/4 cup sour cream; 2 tablespoons honey; 1 tablespoon adobo sauce (from a can of chipotle peppers in adobo sauce); juice of 1 lime and zest; 1/2 teaspoon chipotle chili powder; kosher salt and fresh ground pepper; 3 avocados (split in half, pit removed and carefully scooped from the skin)