Name: CHEESY CORN CASSEROLE WITH JALAPEÑOS AND HONEY
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 1 15.25- ounce can whole kernel corn drained; 1 14.75- ounce can cream-style corn; 1 8- ounce package corn muffin mix; 1 cup sour cream; 5 tablespoons melted butter; 1 1/2 cups shredded cheddar; 1/4 cup honey; 1/4 cup finely chopped jalapeños