Name: Cheesy Andouille and Quinoa Stuffed Poblano Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings
Ingredients: 5 Green Poblano Peppers; 2 4 ounce andouille sausage links (diced); 1 cup diced vidalia onion; 3 garlic cloves (minced); 1 1/2 cups cooked quinoa; 1 14 ounce can diced tomatoes (I used Muir Glen Fire Roasted Tomatoes); 3 tablespoons cajun seasoning (I used McCormick Cajun Seasoning); 1 1/2 cups shredded colby jack cheese (divided); 1 14 ounce can unsalted tomato sauce; 2 tablespoons garlic powder; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper