Name: Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless (skinless chicken breasts); 3 teaspoons Jamaican Jerk Seasoning; 2 romaine hearts torn into bite-sized pieces; 1 red bell pepper (chopped); 1 mango (large dice); 1 avocado (diced); 4 slices bacon (cooked and crumbled); 5 scallions (white and green parts sliced); 1/4 cup chopped macadamia nuts; 1/2 cup Fire-Roasted Pineapple Vinaigrette (see link above)