Name: Caramelized Cabbage and Onion Colcannon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 pounds yukon gold potatoes; 1 tablespoon olive oil; 1 tablespoon butter; 1 1/2 cups sliced Vidalia onion (about one large onion); 1 head savoy or green cabbage (core removed and sliced); 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 4 ounces room temperature cream cheese; 1/2 cup half and half; 4 tablespoons butter (softened); salt and pepper (to taste)