Name: Blueberry Oatmeal Muffin Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 cups whole wheat flour (sifted twice); 3/4 cup rolled oats; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons baking soda; 1/8 teaspoon salt; 3 large eggs (at room temperature); 1 cup canola oil; 1 teaspoon vanilla extract; 1 cup fresh blueberries