Name: The Very Best Potato Pierogi Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 32 pierogi
Ingredients: For the dough:; 4 cups all-purpose flour; 1 teaspoon kosher salt; 1 cup whole milk; 2 eggs (lightly beaten); 1/4 cup sour cream; For the filling:; 5 large russet potatoes (peeled and quartered); 1 teaspoon kosher salt; 3 tablespoons butter; 3 large vidalia onions (diced); 1 1/2 cups large curd cottage cheese; 8 ounce cream cheese (room temperature)