Name: The Very Best Pie Crust
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2 pie crusts (or dough for 1 double crust pie)
Ingredients: 2 1/2 cups all-purpose flour (plus additional for rolling); 2 tablespoons granulated sugar; 1 1/4 teaspoons kosher salt; 2 1/2 sticks butter (cut into 1/2 inch cubes and chilled); 1/4 cup ice water