Name: The Very Best Brioche Recipe
Prep time: 330 min
Cook time: 30 min
Total time: 390 min
Yield: 24 servings
Ingredients: 1/3 cup warm water (about 110 degrees); 2 1/4 teaspoons active dry yeast (not rapid rise); 2 1/3 cups super fine pastry flour or cake flour; 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons kosher salt; 6 large eggs; 8 ounces unsalted butter (cut into 1 inch cubes, at room temperature)