Name: Barbecue Chicken Sliders with Broccoli Blue Cheese Slaw and Kettle Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 sandwiches
Ingredients: 3 lbs boneless skinless chicken thighs; 1 18- ounce bottle Burman's Hickory and Brown Sugar BBQ Sauce (or your favorite BBQ sauce); 4-5 broccoli stems; 1 1/2 cups Grimmway Farms Baby Carrots; 3/4 cup Burman's Real Mayonnaise; 1/4 cup Priano White Wine Vinegar; 3 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 5 ounces Happy Farms Preferred Crumbles Blue Cheese; 24 L'oven Fresh Hawaiian Sweet Rolls; 6 russet potatoes (sliced very thin and patted dry with a paper towel); canola oil (for frying); sea salt for seasoning