Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 4 large vidalia onions (sliced into 1/2 inch rings); 4 tablespoons unsalted butter; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 2 teaspoons granulated sugar; 1 1/2 tablespoons chopped fresh thyme; 1/4 cup dry red wine (I used Cabernet); 6 cups low sodium beef stock; 2 bay leaves; 2 cups grated Gruyere cheese; 1 baguette (sliced into 1/2 inch slices (you will need 4))