Name: Asparagus and Gruyere Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 refrigerated pie crust; 5 large eggs; 1 cup half and half; 1 cup shredded gruyere; 1 teaspoon Herbs de Provence; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 6-8 asparagus spears (woody ends trimmed)