Name: 15 Minute Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 teaspoon minced ginger; 1 tablespoon sesame oil; 2 tablespoons fish sauce; 1/4 cup low sodium soy sauce; 1/2 cup rice vinegar; 1 tablespoon chili paste; 1 pound skirt steak (cut into 1/4 inch slices across the grain); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons cornstarch; 1 tablespoon olive oil; 1 cup sliced red bell pepper; 1 cup sliced orange bell pepper; 1/2 cup sliced yellow bell pepper; 1 cup sliced sweet onion; 3 garlic cloves (minced); 1 tablespoon sesame seeds; 1 tablespoon fresh chopped cilantro