Name: Whole Wheat Greek Yogurt Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 slices
Ingredients: 3 bananas (very ripe); 1 large egg (room temperature); 1 egg yolk (room temperature); 3 tablespoons coconut oil (melted and cooled to room temperature); 1/3 cup plain or vanilla greek yogurt; 1/4 cup dark brown sugar; 1/4 cup pure honey; 1 teaspoon vanilla extract; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups white whole wheat flour (spooned and leveled)