Name: Sunday Pork Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 people
Ingredients: 3 to 5 pound pork shoulder or butt roast; 2 tablespoons vegetable oil; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 large white onions (cut into 2 inch chunks); 1 pound baby carrots; 1 1/2 pounds baby red potatoes; 2 cups apple juice; 1 sprig fresh rosemary; salt and pepper (to taste)