Name: Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 4 Servings
Ingredients: 3/4 cup warm water; 1 tablespoons granulated sugar; 1 1/2 teaspoons active dry yeast; 1 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup pizza sauce; 1/2 pound sliced Italian cold cuts or pepperoni; 1-1 1/2 cup shredded mozzarella cheese; 1 egg (beaten); 1/4 cup shredded parmesan cheese; Parsley