Name: Strawberry Shortcake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15 Servings or 1 (3 layer) cake
Ingredients: 4 cups all-purpose flour; 1 1/2 cups powdered sugar; 2 tablespoons baking powder; 2 teaspoons salt; 8 tablespoons cold butter (cubed); 1 cup 2% or whole milk; 1/2 cup heavy cream; 2 pounds strawberries (hulled and quartered); 1 lemon (zested and juiced); 2 tablespoons sugar; 2 cups heavy cream; 1/3 cup powdered sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract