Name: Slow Cooker Raspberry Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 people
Ingredients: 2 tablespoons olive oil; 1 large sweet onion (diced); 2 cloves garlic (crushed); 2 cups raspberries; 1/2 cup fresh basil leaves (loosely packed); 3 chipotle chiles in adobo sauce; 1 cup ketchup; 2/3 cup brown sugar (tightly packed); 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1/2 teaspoon black pepper; 2 racks pork loin baby back ribs