Name: Slow Cooker Jalapeno Scalloped Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 Servings
Ingredients: 6 pounds russet potatoes (peeled); 1-2 jalapenos (minced); 1 cup shredded Parmesan cheese; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cloves garlic (crushed); 2 cups heavy cream; 2 cups shredded cheddar cheese