Name: Slow Cooker Chicken Mole Tacos
Yield: 8 Servings
Ingredients: 3 dried ancho chiles; 28 oz can whole roasted tomatoes; 1 medium onion (roughly chopped); 1/2 cup sliced almonds (toasted); 1 tbsp sesame seeds (toasted); 1/2 cup dark baking chocolate; 1/4 cup raisins; 1/4 cup chicken stock; 2 chipotle chiles in adobo sauce; 1 tbsp ground cumin; 1 tsp cinnamon; 1 tsp Mexican oregano; 3 garlic cloves; 2 lbs chicken thighs (bone-in, skinned (See Note 1)); 1/2 tsp kosher salt; 16 6-in. corn tortillas; 1/4 cup Cotija cheese (crumbled); 1/4 cup cilantro leaves (chopped); 2 limes (cut into wedges)